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PDF) Vacuum Microwave-Assisted Aqueous Extraction of Polyphenolic Compounds from Avocado (Persea Americana) Solid Waste
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![Polysaccharides and polyphenol in dried Morinda citrifolia fruit tea after different processing conditions: Optimization analysis using response surface methodology [PeerJ]](https://dfzljdn9uc3pi.cloudfront.net/2021/11507/1/fig-2-full.png "Polysaccharides and polyphenol in dried Morinda citrifolia fruit tea after different processing conditions: Optimization analysis using response surface methodology [PeerJ]")
Polysaccharides and polyphenol in dried Morinda citrifolia fruit tea after different processing conditions: Optimization analysis using response surface methodology [PeerJ]
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PDF) Vacuum Microwave-Assisted Aqueous Extraction of Polyphenolic Compounds from Avocado (Persea Americana) Solid Waste
PDF) Vacuum Microwave-Assisted Aqueous Extraction of Polyphenolic Compounds from Avocado (Persea Americana) Solid Waste | Stefanos Leontopoulos - Academia.edu
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PDF) Vacuum Microwave-Assisted Aqueous Extraction of Polyphenolic Compounds from Avocado (Persea Americana) Solid Waste
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