Restaurant Barr on Twitter: "EASTER MENU! 🐣🙌🏻 For Easter, we will have a special 4-course menu! Here are two of servings - lamb friladelle with wild garlic and sour cream, and our
Palmarès Michelin en Alsace 2023 • Les Nouvelles Gastronomiques | Actualités
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the Fat Duck: After the third Michelin, I spent the year apologising: Celeb chef Heston Blumenthal - The Economic Times
BARR: Kaleidoscope of Northern Flavors | EATWEEK GUIDE