Carrageenan - an overview | ScienceDirect Topics
Carrageenan - Kappa, Iota and Lambda Forms Explained
Thermoreversible gelation and viscoelasticity of κ-carrageenan hydrogels: Journal of Rheology: Vol 60, No 2
Mixed iota and kappa carrageenan gels in the presence of both calcium and potassium ions - ScienceDirect
Gelation mechanism of ι-carrageenan: ( ) ionic bonding and ( )... | Download Scientific Diagram
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7. CARRAGEENAN
The gelation mechanism of κ -carrageenan in the presence of potassium... | Download Scientific Diagram
Network structure and gelation mechanism of kappa and iota carrageenan elucidated by multiple particle tracking - ScienceDirect
![Gelation of kappa and iota carrageenans with cations (Budnis [7]) | Download Scientific Diagram](https://www.researchgate.net/profile/Elena-Popescu-2/publication/268271114/figure/fig1/AS:295480543203328@1447459459184/Gelation-of-kappa-and-iota-carrageenans-with-cations-Budnis-7_Q640.jpg "Gelation of kappa and iota carrageenans with cations (Budnis [7]) | Download Scientific Diagram")
Gelation of kappa and iota carrageenans with cations (Budnis [7]) | Download Scientific Diagram
Gelation upon Long Storage of Milk Drinks with Carrageenan - Journal of Dairy Science
Gelation Mechanism of Carrageenan (re-produced from Blakemore and... | Download Scientific Diagram
Application of Carrageenans_Chemicalbook
![PDF] Kappa-carrageenan enhances the gelation and structural changes of egg yolk via electrostatic interactions with yolk protein. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/bdb21b05cc367d738b2c3f3726807bd372287cc7/5-Figure3-1.png "PDF] Kappa-carrageenan enhances the gelation and structural changes of egg yolk via electrostatic interactions with yolk protein. | Semantic Scholar")
PDF] Kappa-carrageenan enhances the gelation and structural changes of egg yolk via electrostatic interactions with yolk protein. | Semantic Scholar
The gelation mechanism of κ-carrageenan crosslinked by K + ions | Download Scientific Diagram
Gelation of κ-carrageenan/Konjac glucommanan compound gel: Effect of cyclodextrins - ScienceDirect
Lambda-Carrageenan - an overview | ScienceDirect Topics
Effects of sucrose addition on the rheology and structure of iota- carrageenan - ScienceDirect
Carrageenan, kappa - Ingredient | ChefSteps
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The gelation mechanism of κ -carrageenan in the presence of potassium... | Download Scientific Diagram
Figure 1. Gelation model of κ-carrageenan (adapted from | Open-i
Thermoreversible gelation and viscoelasticity of κ-carrageenan hydrogels: Journal of Rheology: Vol 60, No 2
Rheology and microstructure of mixtures of iota and kappa-carrageenan - ScienceDirect
