![PDF) Physical-chemical characteristics of traditional Austrian cooked-cured meat products and their significant for multiplication of Listeria monocytogenes PDF) Physical-chemical characteristics of traditional Austrian cooked-cured meat products and their significant for multiplication of Listeria monocytogenes](https://i1.rgstatic.net/ii/profile.image/272193804304401-1441907468327_Q64/Peter-Vandamme.jpg)
PDF) Physical-chemical characteristics of traditional Austrian cooked-cured meat products and their significant for multiplication of Listeria monocytogenes
![PDF) Physical-chemical characteristics of traditional Austrian cooked-cured meat products and their significant for multiplication of Listeria monocytogenes PDF) Physical-chemical characteristics of traditional Austrian cooked-cured meat products and their significant for multiplication of Listeria monocytogenes](https://c5.rgstatic.net/m/4671872220764/images/template/default/profile/profile_default_m.jpg)
PDF) Physical-chemical characteristics of traditional Austrian cooked-cured meat products and their significant for multiplication of Listeria monocytogenes
![PDF) Physical-chemical characteristics of traditional Austrian cooked-cured meat products and their significant for multiplication of Listeria monocytogenes PDF) Physical-chemical characteristics of traditional Austrian cooked-cured meat products and their significant for multiplication of Listeria monocytogenes](https://i1.rgstatic.net/publication/268083925_Physical-chemical_characteristics_of_traditional_Austrian_cooked-cured_meat_products_and_their_significant_for_multiplication_of_Listeria_monocytogenes/links/5461b5d50cf27487b45288ff/largepreview.png)