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Savoury desserts? Fine dining chefs are giving sweet treats a new take, from Michelin-starred Noma in Denmark's dish with oyster stock, to Sawaan in Thailand's crab claw-inspired concept | South China Morning
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The flagship dessert of 3-star Michelin restaurant Pic in Valence, France: "White mille-feuille" with Tahitian vanilla cream, jasmine jelly and Voatsiperifery pepper emulsion : r/Baking
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